Menu
The current menu of the Gustav Mahler Hotel restaurant:
| Starters | ||
|---|---|---|
| 50 g |
Goat cheese gratinated with pepperonata (al. 1,7) |
95 CZK |
| Soups | ||
| 0,25 l | Onion soup with cheese toast (al. 1,3,7,9) | 35 CZK |
| Main course | ||
| 150 g |
Rolled beef in red wine, potato-carrot puree (al. 1,7) |
200 CZK |
| 150 g |
Boar leg in cream sauce with mushrooms, bread dumplings (al. 1,3,7) |
210 CZK |
| 150 g |
Grilled pork chop with roquefort sauce, potato rösti (al. 1,3,7) |
205 CZK |
| 300 g |
Tagliatelle with chicken ragout, prosciutto, dried tomatoes, baby spinach and parmesan (al. 1,3,7,11,12) |
190 CZK |
| 150 g |
Roasted salmon fillet with roasted vegetables and Bernese sauce, mashed potatoes (al. 1,3,7) |
220 CZK |
| Desserts | ||
| Cheesecake with fruit sauce (al. 1,3,7) | 40 CZK | |
| Panna cotta with raspberries (al. 1,3,7) | 40 CZK | |
Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.
We wish you a good taste!
