• 02-detail
    In the heart of the city of Jihlava
            past meets the present
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    In the heart of the city of Jihlava
            past meets the present past meets the present
  • 09
    In the heart of the city of Jihlava
            past meets the present
  • 01-sal
    In the heart of the city of Jihlava
            past meets the present
  • 10
    In the heart of the city of Jihlava
            past meets the present
  • 08
    In the heart of the city of Jihlava
            past meets the present
Reservation of accommodation and business events
+420 567 564 400

Online booking accommodation

Menu

The current menu for March and April of the Gustav Mahler Hotel restaurant:

Starters
100 g Shrimps roasted on garlic with vegetable risotto (al. 2,9) 125 CZK
Soups
0,25 l Homemade mushroom soup on cream (al. 1,3,6,7,9) 35 CZK
0,25 l Beef broth with liver dumplings and noodles (al. 1,3,7,9) 35 CZK
Main course
350 g

Confit duck leg,

with red cabbage and potato dumplings (al. 1,3,7)

225 CZK
250 g

Grilled pork neck with pepper sauce and vegetable,

french fries in the peel (al. 1,7,9)

195 CZK
200 g

Supreme chicken breast with bacon Pancetta,

mascarpone, dried tomatoes and spinach leaves, pennette (al. 1,3,7,11,12)

205 CZK
400 g

Lamb knee with Horseradish sauce and vegetable Julienne,

mashed potatoes (al. 1,3,7,9)

235 CZK
350 g

Lettuce with grilled zander,

garlic baguette (al. 1,3,4,7)

195 CZK
Desserts
  Pear cake with caramel (al. 1,3,7) 40 CZK
  Cocoa roll with forest fruit (al. 1,3,7) 40 CZK

Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.

We wish you a good taste!

Nahoru