Menu
The current menu for January and February of the Gustav Mahler Hotel restaurant:
| Starters | ||
|---|---|---|
| 50 g | Parma ham with honey melon (al. 0) | 85 CZK |
| Soups | ||
| 0,25 l | Pea cream with sour cream and croutons (al. 1,3,7) |
35 CZK |
| Main course | ||
| 150 g |
Boar ragout with mushrooms on red wine, gnocchi (al. 1,3,7) |
215 CZK |
| 200 g |
Fried veal schnitzel, mashed potatoes (al. 1,3,7) |
220 CZK |
| 350 g |
Tagliatelle with chicken, dried tomatoes, capers, baby spinach and parmesan shavings (al. 1,3,7,11) |
190 CZK |
| 200 g |
Roasted salmon on herbs with vegetable risotto (al. 4) |
225 CZK |
| Desserts | ||
| Chocolate cake (al. 1,3,7) | 50 CZK | |
| Apple pie (al. 1,3,7) | 45 CZK | |
Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.
We wish you a good taste!
