• 02-detail
    In the heart of the city of Jihlava
            past meets the present
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    In the heart of the city of Jihlava
            past meets the present past meets the present
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    In the heart of the city of Jihlava
            past meets the present
  • 01-sal
    In the heart of the city of Jihlava
            past meets the present
  • 10
    In the heart of the city of Jihlava
            past meets the present
  • 08
    In the heart of the city of Jihlava
            past meets the present
Reservation of accommodation and business events
+420 567 564 400

Online booking accommodation

Menu

The current menu for June of the Gustav Mahler Hotel restaurant:

Starters
100 g

Smoked duck breast with salad and plum dip,

baguette  (al. 1,3,7)

125 CZK
Soups
0,25 l Beef broth with liver dumplings and noodles (al. 1,3,7,9) 35 CZK
Main course
350 g

Roasted duck leg,

with red cabbage and bacon dumplings (al. 1,3,7)

225 CZK
200 g

Beef shoulder sous-vide with fres marjoram,

gnocchi (al. 1,3,7)

205 CZK
200 g

Grilled pork tenderloin with mushrooms,

rice (al. 1)

210 CZK
200 g

Roasted salmon with roasted vegetables and herbal sauce,

mashed potatoes (al. 1,4,7)

225 CZK
350 g

Lettuce with gratinated camembert,

garlic baguette (al. 1,3,7)

195 CZK
Desserts
  Rhubarb strudel with crumb (al. 1,3,7) 40 CZK
  Apple pie with vanilla sauce (al. 1,3,7) 40 CZK

Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.

We wish you a good taste!

Nahoru