The current menu for January and February of the Gustav Mahler Hotel restaurant:
|50 g||Parma ham with honey melon (al. 0)||85 CZK|
|0,25 l||Pea cream
with sour cream and croutons (al. 1,3,7)
Boar ragout with mushrooms on red wine,
gnocchi (al. 1,3,7)
Fried veal schnitzel,
mashed potatoes (al. 1,3,7)
Tagliatelle with chicken, dried tomatoes,
capers, baby spinach and parmesan shavings (al. 1,3,7,11)
Roasted salmon on herbs
with vegetable risotto (al. 4)
|Chocolate cake (al. 1,3,7)||50 CZK|
|Apple pie (al. 1,3,7)||45 CZK|
Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.
We wish you a good taste!