• 02-detail
    In the heart of the city of Jihlava
            past meets the present
  • 07
    In the heart of the city of Jihlava
            past meets the present past meets the present
  • 09
    In the heart of the city of Jihlava
            past meets the present
  • 01-sal
    In the heart of the city of Jihlava
            past meets the present
  • 10
    In the heart of the city of Jihlava
            past meets the present
  • 08
    In the heart of the city of Jihlava
            past meets the present
Reservation of accommodation and business events
+420 567 564 400

Online booking accommodation

Menu

The current menu of the Gustav Mahler Hotel restaurant:

Starters
100 g

Smoked duck breast with orange reduction, lettuce and herb crouton (al. 1,3,7)

125 CZK
Soups
0,25 l Beef broth with meat dumplings and noodles (al. 1,3,7,9) 45 CZK
Main course
150 g

Fallow dear ragout in port wine, with gingerbread thickened,

dumplings (al. 1,3,7)

205 CZK
200 g

Pork tenderloin with dried tomatoes, Mascarpone and prosciutto stuffed,

french fries (al. 1,7,11)

220 CZK
150 g

Lamb ragout on rosemary with mushrooms,

steamed rice of three colors (al. 1,7)

195 CZK
150 g

Gratinated chicken breast with baby spinach and goat cheese in leaf dough,

mashed potatoes with butter (al. 1,3,7)

200 CZK
300 g

Gnocchi with tomato sauce,

basil, olives and mozzarella balls (al. 1,3,7,8)

190 CZK
Desserts
  Homemade tiramisu (al. 1,3,7) 45 CZK
  Apple strudel with nuts, plums and whipped cream  (al. 1,3,7,8) 45 CZK

Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.

We wish you a good taste!

Nahoru