Menu
The current menu of the Gustav Mahler Hotel restaurant:
| Starters | ||
|---|---|---|
| 70 g |
Smoked fillet of trout, toast (al. 1,3,4,7) |
99 CZK |
| Soups | ||
| 0,25 l | "Kulajda" (dill soup) with chanterelles (al. 1,3,7) | 45 CZK |
| Main course | ||
| 200 g |
Veal ossobuco in wine, rustic vegetables, mashed potatoes (al. 1,9) |
215 CZK |
| 200 g |
Grilled pork chop with herb butter, French fries (al. 1,7) |
190 CZK |
| 150 g |
Boar goulash with mushrooms, bread dumpling (al. 1,7) |
185 CZK |
| 200 g |
Duck breast on oranges, jasmine rice (al. 1) |
220 CZK |
| 350 g |
Lettuce with chicken breast and parmesan shavings, herb baguette (al. 1,3,7) |
195 CZK |
| Desserts | ||
| Apple strudel with plums (al. 1,3,7) | 45 CZK | |
| Homemade pancakes with raspberries and whipped cream (al. 1,3,7) | 60 CZK | |
Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.
We wish you a good taste!
