Menu
The current menu for March and April of the Gustav Mahler Hotel restaurant:
| Starters | ||
|---|---|---|
| 100 g | Shrimps roasted on garlic with vegetable risotto (al. 2,9) | 125 CZK |
| Soups | ||
| 0,25 l | Homemade mushroom soup on cream (al. 1,3,6,7,9) | 35 CZK |
| 0,25 l | Beef broth with liver dumplings and noodles (al. 1,3,7,9) | 35 CZK |
| Main course | ||
| 350 g |
Confit duck leg, with red cabbage and potato dumplings (al. 1,3,7) |
225 CZK |
| 250 g |
Grilled pork neck with pepper sauce and vegetable, french fries in the peel (al. 1,7,9) |
195 CZK |
| 200 g |
Supreme chicken breast with bacon Pancetta, mascarpone, dried tomatoes and spinach leaves, pennette (al. 1,3,7,11,12) |
205 CZK |
| 400 g |
Lamb knee with Horseradish sauce and vegetable Julienne, mashed potatoes (al. 1,3,7,9) |
235 CZK |
| 350 g |
Lettuce with grilled zander, garlic baguette (al. 1,3,4,7) |
195 CZK |
| Desserts | ||
| Pear cake with caramel (al. 1,3,7) | 40 CZK | |
| Cocoa roll with forest fruit (al. 1,3,7) | 40 CZK | |
Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.
We wish you a good taste!
