Menu
The current menu of the Gustav Mahler Hotel restaurant:
| Starters | ||
|---|---|---|
| 100 g |
Smoked duck breast with orange reduction, lettuce and herb crouton (al. 1,3,7) |
125 CZK |
| Soups | ||
| 0,25 l | Beef broth with meat dumplings and noodles (al. 1,3,7,9) | 45 CZK |
| Main course | ||
| 150 g |
Fallow dear ragout in port wine, with gingerbread thickened, dumplings (al. 1,3,7) |
205 CZK |
| 200 g |
Pork tenderloin with dried tomatoes, Mascarpone and prosciutto stuffed, french fries (al. 1,7,11) |
220 CZK |
| 150 g |
Lamb ragout on rosemary with mushrooms, steamed rice of three colors (al. 1,7) |
195 CZK |
| 150 g |
Gratinated chicken breast with baby spinach and goat cheese in leaf dough, mashed potatoes with butter (al. 1,3,7) |
200 CZK |
| 300 g |
Gnocchi with tomato sauce, basil, olives and mozzarella balls (al. 1,3,7,8) |
190 CZK |
| Desserts | ||
| Homemade tiramisu (al. 1,3,7) | 45 CZK | |
| Apple strudel with nuts, plums and whipped cream (al. 1,3,7,8) | 45 CZK | |
Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.
We wish you a good taste!
