Menu
The current menu for June of the Gustav Mahler Hotel restaurant:
| Starters | ||
|---|---|---|
| 100 g |
Smoked duck breast with salad and plum dip, baguette (al. 1,3,7) |
125 CZK |
| Soups | ||
| 0,25 l | Beef broth with liver dumplings and noodles (al. 1,3,7,9) | 35 CZK |
| Main course | ||
| 350 g |
Roasted duck leg, with red cabbage and bacon dumplings (al. 1,3,7) |
225 CZK |
| 200 g |
Beef shoulder sous-vide with fres marjoram, gnocchi (al. 1,3,7) |
205 CZK |
| 200 g |
Grilled pork tenderloin with mushrooms, rice (al. 1) |
210 CZK |
| 200 g |
Roasted salmon with roasted vegetables and herbal sauce, mashed potatoes (al. 1,4,7) |
225 CZK |
| 350 g |
Lettuce with gratinated camembert, garlic baguette (al. 1,3,7) |
195 CZK |
| Desserts | ||
| Rhubarb strudel with crumb (al. 1,3,7) | 40 CZK | |
| Apple pie with vanilla sauce (al. 1,3,7) | 40 CZK | |
Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.
We wish you a good taste!
