• 02-detail
    In the heart of the city of Jihlava
            past meets the present
  • 07
    In the heart of the city of Jihlava
            past meets the present past meets the present
  • 09
    In the heart of the city of Jihlava
            past meets the present
  • 01-sal
    In the heart of the city of Jihlava
            past meets the present
  • 10
    In the heart of the city of Jihlava
            past meets the present
  • 08
    In the heart of the city of Jihlava
            past meets the present
Reservation of accommodation and business events
+420 567 564 400

Online booking accommodation

Menu

The current menu for January and February of the Gustav Mahler Hotel restaurant:

Starters
50 g Parma ham with honey melon (al. 0) 85 CZK
Soups
0,25 l Pea cream
with sour cream and croutons (al. 1,3,7)
35 CZK
Main course
150 g

Boar ragout with mushrooms on red wine,

gnocchi (al. 1,3,7)

215 CZK
200 g

Fried veal schnitzel,

mashed potatoes (al. 1,3,7)

220 CZK
350 g

Tagliatelle with chicken, dried tomatoes,

capers, baby spinach and parmesan shavings (al. 1,3,7,11)

190 CZK
200 g

Roasted salmon on herbs

with vegetable risotto (al. 4)

225 CZK
Desserts
  Chocolate cake (al. 1,3,7) 50 CZK
  Apple pie (al. 1,3,7) 45 CZK

Allergens - will tell you service on request. Unfortunatelly, half of the meal can not be served.

We wish you a good taste!

Nahoru